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Hog Processing

Turnaround time is currently 2 weeks to 3 weeks. Curing is done the 2nd Friday from when we cut. Here you will find our pricing. If you have any questions please feel free to call us at 712-243-1551.

Raw Sausages

Slaughter

$70.00 per head

Processing

$0.95 per pound

Roast pork with roast potatoes and carrots
custom

Curing

$0.95 per pound

Smoked Ham

Retail

$1.30 per pound

+ price of hog
 

Extras

(Per pound)

  • Patties $0.60 

  • Seasoned patties $1.05

  • Seasoned $0.45

  • Sandwich ham $1.60 

  • Brats & Links $0.75

  • Lard $0.50 + $4.00 per container

Please use this link for our custom cutting sheets.

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